It's easy to picture leaves of gold and red outside and the scents of apples and cinnamon baking inside. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you.īecause apples are available year around pretty inexpensively, we can eat them and make apple baked goods any time of the year, which is wonderful, really.īut there's just something about autumn when apples are ripening on the trees that make this time of year just about perfect for any type of apple breakfast, bread, or desserts. It's an easy dessert that comes together in just minutes boasting big, scrumptious crumbs for a delicious and wholesome treat that will leave everyone asking for seconds. This is what fall weekends are all about! Walks through the autumn trees where you’re all bundled up cozy, warm apple cider and hot cocoa, pumpkin patch shopping and carving, and this easy apple crisp.This apple crumble recipe is made with fresh apples and a crispy, cinnamon whole wheat crumb topping. Plus, I love that they are faster than pies and you don’t have to wait 2 hours for pie crust to chill, then 2 hours for the pie to cool. It will be okay for a couple of days, but the topping does start to soften up so I like it best fresh.Ĭrisps and crumbles are one of my favorite desserts because I love fruit and I’m head over heels crazy for a good sweet, crisp topping. Serve this homemade apple crisp freshly baked and warm.If you only have salted butter on hand, reduce the salt in the topping to 1/8 tsp and omit the salt in the filling.Stick with granny smith apples for consistent results.No one wants a crunchy apple in their apple crisp. Be sure to slice your apples thinly so they become fully tender. Then, for an added bonus if you have time make some homemade salted caramel sauce. The best way to serve this is always with vanilla ice cream. What Should I Serve on Top of Apple Cobbler? Your apples should also be room temperature (this ensures that they bake evenly in the oven). Other apples would work, like braeburn or golden delicious, but sugar amounts and bake times might need to be adjusted. I prefer using a sturdy cooking apple that’s slightly tart, like Granny Smiths. What Are the Best Apples for Baked Apple Desserts? Bake in preheated oven until top is golden brown and apples are tender.Sprinkle with crumble apple crisp topping.Toss apples with butter mixture in a bowl then pour into prepared baking dish.Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt. In a bowl whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla.Rub butter into dry mixture with fingertips until it comes together into small crumbles.In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 tsp cinnamon and 1/4 tsp salt.Want to see how easy this apple crisp recipe is? Watch the video! I mean, if I had it my way this would be the main meal :). Trust me-this apple crisp will be the highlight of any meal. And don’t even get me started on that crumb topping! It’s crispy, golden brown, buttery perfection. This homemade apple crisp is packed with fresh, juicy apples that are perfectly sweetened and baked until perfectly tender. Plus, I love that this easy apple crisp doesn’t take as much work as an apple pie, but it has similarly luscious flavors. Since it’s apple season-this recipe is perfect for putting those crunchy, delicious apples to use. I love using fresh, seasonal ingredients because it just makes everything taste more vibrant. And of course, people of all ages love it.įall treats are just BETTER. It’s just perfect homestyle comfort food that’s good for the soul on a cold fall day. Apple Crisp– this is hands down the best apple crisp recipe you’ll try! This is my go-to fall dessert and one of my readers’ favorite recipes.
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